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Scalloped Tomatoes

Hazel Smith's Hot Dish Recipe of the Week

Scalloped Tomatoes

4 cups cooked tomatoes

6 slices bread, toasted and cubed

1 small onion, grated

¼ cup sugar

1 teaspoon salt

¼ teaspoon pepper

¼ cup butter melted

Preheat oven to 375°.

Place ingredients in a baking dish with bread on top, then melted butter. Bake 20 minutes at 375°.

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