Chunky Chicken Crescents

3 cups cooked chicken, chopped

8 ounces cream cheese with chives

2 tablespoons butter

1 8-count package crescent dinner rolls

1 cup seasoned stuffing mix

¾ cup melted butter

Preheat oven to 375°.

Cream 2 tablespoons butter and cream cheese with chives. Add chopped chicken and mix well. Spoon ¼ cup chicken mixture into each roll. Roll dough to enclose filling. Seal. Dip rolls into melted butter.  Coat with stuffing mix. Place on baking dish and bake at 375° for 20 minutes.