Chunky Chicken Crescents
3 cups cooked chicken, chopped
8 ounces cream cheese with chives
2 tablespoons butter
1 8-count package crescent dinner rolls
1 cup seasoned stuffing mix
¾ cup melted butter
Preheat oven to 375°.
Cream 2 tablespoons butter and cream cheese with chives. Add chopped chicken and mix well. Spoon ¼ cup chicken mixture into each roll. Roll dough to enclose filling. Seal. Dip rolls into melted butter. Coat with stuffing mix. Place on baking dish and bake at 375° for 20 minutes.