Fruit Salad

Hazel Smith's Hot Dish Recipe of the Week

Fruit Salad

1 large can pineapple chunks, drained
1 can fruit cocktail, drained
1 can cherry pie filling
1 can sweetened condensed milk
1 bag miniature marshmallows
1 large container whipped topping

Mix all together. Chill and serve. This taste more like dessert than salad! Yummy!