Good Casserole

6 chicken breasts, cook, cool and dice

1 lb. sage sausage, cook and drain

1 cup white rice, cooked

1 can whole cranberry sauce

1 can cream of chicken soup

2 cups sharp cheddar cheese, grated

1 cup slivered almonds, toasted

Combine all ingredients and mix well. Pour into a buttered 9 x 13 casserole dish. Cook for 30 minutes at 400.