6 chicken breasts, cook, cool and dice
1 lb. sage sausage, cook and drain
1 cup white rice, cooked
1 can whole cranberry sauce
1 can cream of chicken soup
2 cups sharp cheddar cheese, grated
1 cup slivered almonds, toasted
Combine all ingredients and mix well. Pour into a buttered 9 x 13 casserole dish. Cook for 30 minutes at 400.