Old-Timey Rice Pudding

Hazel Smith's Hot Dish Recipe of the Week

Old-Timey Rice Pudding

¼ cup rice
4 cups regular milk
1/3 cup sugar
½ teaspoon salt
1 teaspoon lemon juice
¼ teaspoon nutmeg
½ cup raisins

Preheat oven to 300°.

Combine rice, milk, sugar and salt. Pour into greased 1½ quart baking dish. Bake at 300° for 1 hour stirring every 15 minutes. Add lemon, nutmeg and raisins. Bake 2-2½ hours longer.