Cheeseburger Casserole

Hazel Smith's Hot Dish Recipe of the Week

Cheeseburger Casserole

2 pounds lean ground beef
1 cup chopped onions
¼ cup green pepper
½ cup catsup
2 tablespoons steak sauce
1 cup tomato juice
1 7-ounce package macaroni, cooked
1 can cream of mushroom soup
3 cups shredded sharp cheddar cheese

Preheat oven to 350°.

Cook ground beef with onions and green pepper until brown, stirring frequently. Drain. Add catsup, steak sauce, tomato juice and macaroni. Bring to a simmer. Stir in soup and half of cheese. Pour into a greased 9×13 casserole dish. Bake at 350° for 20 minutes. Sprinkle with remaining cheese and return to oven for 10 minutes.