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Plain Cake
Hazel's Hot Dish Recipe of the Week
June 11, 2007; Written by Hazel Smith
Back in the country, some call this "pound cake." Others call it "plain cake," but the name should be "good cake." It's Bible school time. This is quick and easy cake.

1 box yellow cake mix

1 box lemon instant pudding

3/4 cup vegetable oil

3/4 cup water

4 eggs

Preheat oven to 350°.

Whip up the eggs and add remaining ingredients. Bake in a greased and floured pound cake or Bundt cake pan for an hour in a preheated oven at 350° and thank me for this!