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Veggie Pizza by Lila McCann
Celebrity Favorite Holiday Recipes
Veggie Pizza by Lila McCann

1 can of croissant dough

1 package of dry Ranch Dressing mix

16 oz container of sour cream

1 cube of packaged cream cheese

1 head of broccoli

1 head of cauliflower

1 bunch of green onions

1 red/orange pepper



  • Take a Jellyroll pan and unroll croissant dough , cover the bottom of the pan with the raw dough.

  • Bake in oven according to directions on container or until light brown, this will serve as your crust.

  • Chop all the veggies into very small pieces, or use a food processor to get a small chop.

  • Combine all the veggies into a bowl and mix together.

  • In a separate bowl, use a hand mixer to combine sour cream, cream cheese and ranch dressing mix.

  • After the crust has cooled, spread cream cheese mixture onto crust. (It tastes better the thicker it's layered on.)

  • Pour mixed veggies over the top, about 1/4 inch thick.

  • Pat veggies into cream cheese so they don't fall off.

  • Refrigerate for at least 20-60 minutes, or until ready to serve.

  • Cut into small squares and arrange on a platter.

  • Serve cold and enjoy!

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