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Pecan Pie
Hazel's Hot Dish Recipe of the Week
Pecan Pie

1 cup sugar

1 tablespoon flour

1 cup light corn syrup

3 beaten eggs

3 tablespoons butter melted

1 teaspoon vanilla

1 1/4 cups pecans

pie crust

Preheat oven to 350°.

Mix sugar and flour. Add syrup, beaten eggs, melted butter and vanilla. Stir until well blended. Mix in pecans. Pour into crust. Bake 50-55 minutes.

Look for next week's recipe: Red Velvet Cake for Christmas.
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