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Banana Nut Bread
Hazel's Hot Dish Recipe of the Week
Banana Nut Bread

Soup and bread suits a winter's night. This is a good banana bread recipe.

1/2 cup oil

1 cup sugar

2 beaten eggs

3 ripe bananas

2 cups all-purpose flour

1/2 teaspoon baking powder

1 teaspoon soda

1/2 teaspoon salt

3 tablespoons milk

1/2 teaspoon each vanilla and almond flavoring

1/2 cup chopped nuts

Preheat oven to 350°. Combine oil and sugar in a mixing bowl. Beat until smooth. Add eggs and bananas and mix well. Sift flour, baking powder, soda and salt in a separate bowl. Add alternately to batter with milk, beating
well after each addition. Stir in pecans. Pour into greased and floured 5 x 9 loaf pan. Bake for 1 hour. Store covered.
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