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Chewy Bread
Hazel's Hot Dish Recipe of the Week
Chewy Bread

Serve as a dessert, after-dinner snack, after-school yummy or for yourself.

1 stick butter, melted

1 pound light brown sugar

3 eggs

1 teaspoon vanilla

2 cups self-rising flour

1 cup chopped nuts

Preheat oven to 325°. Mix butter, sugar, eggs and vanilla. Add flour slowly as you stir until smooth. Add nuts. Spread in a 9 x 13 greased and floured baking dish. Bake for 30 minutes.
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