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Fruit Salad
Hazel's Hot Dish Recipe of the Week
Fruit Salad

(A Fort Campbell soldier moonlighting as a waiter at Rafferty's restaurant in Clarksville, Tenn., gave me this simple recipe for the dressing for fruit -- the best there is, I think. He was about to ship out. I pray he made it.)

1 cup cubed cantaloupe

1 cup cubed honeydew melon

2 sliced bananas (sprinkle with lemon juice)

1 cup strawberries

1 cup fresh cubed pineapple



1 cup marshmallow cream

4 teaspoons orange marmalade

Double, triple or halve, if you'd like. Serve over fruit or on the side. Yummy.
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