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Coleslaw
Hazel's Hot Dish Recipe of the Week
Coleslaw

I don't put a lot of unnecessary ingredients in slaw. Just enough to make it a tasty sweet/sour dish and not dry. Serve as a veggie or on burgers or hot dogs on the grill.

Half large head of cabbage, grated

2 tablespoons vinegar

2 tablespoons sugar

1 1/2 teaspoon salt

1 teaspoon black pepper

3 tablespoons Miracle Whip (add more if dry)

Mix well.
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