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Hawaiian Wedding Cake
Hazel's Hot Dish Recipe of the Week
Hawaiian Wedding Cake

2 cups sugar

2 cups plain flour

2 beaten eggs

1 20-ounce can crushed pineapple

1 cup chopped pecans

1 teaspoon soda

1 teaspoon baking powder

1 cup coconut

Preheat oven to 350°.

Beat eggs well. Add other ingredients. Mix well by hand. Pour into 9 x 13 greased and floured pan. Bake at 350° in a preheated oven for 45 minutes. Allow to cool.

Icing:

8 ounces cream cheese (room temperature)

1 stick butter (room temperature)

1 teaspoon vanilla

1 1/2 cups sifted confectioners sugar
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