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Cherry Salad
Hazel's Hot Dish Recipe of the Week
Cherry Salad

Grandson Jeremy says this is no salad; it's dessert! Call it what you want, but you will call it delicious.

1 can cherry pie filling

1 can sweetened condensed milk

1 cup pecans, finely chopped

1 cup coconut

1 medium can crushed pineapple, drained

1 large container whipped topping (13 1/2 ounces)

Mix ingredients and pour into a 9 x 13 container. Refrigerate. However, my family prefers it frozen. For a party, pour into muffin liners in a muffin pan and freeze. Remove and serve.
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