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Sour Cream and Noodle Casserole
Hazel's Hot Dish Recipe of the Week
Sour Cream and Noodle Casserole

8 ounce package medium noodles

1 pound lean ground beef

2 tablespoons butter

1 teaspoon salt

dash pepper

1/4 teaspoon garlic salt

1 cup tomato sauce

1 cup creamed cottage cheese

1 cup sour cream

1/2 cup onions (green best)

1 cup sharp cheddar cheese, grated

Preheat oven to 350°.

Cook noodles according to package directions. Rinse and drain. Brown beef in butter. Add salt, pepper, garlic salt and tomato sauce. Simmer 5 minutes. Combine cottage cheese, sour cream and onions with noodles. Alternate layers of noodle mixture and meat mixture beginning with noodles
making two layers of each in a two-quart casserole. Top with grated cheese. Cook in a 350° preheated oven for 25 minutes.
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