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Cheese Ball
Hazel's Hot Dish Recipe of the Week
Cheese Ball

My niece, Debbie Boone Campbell, makes the best cheese ball I've ever tasted, so I am sharing her recipe with you. Make some over the holidays.

8 ounces finely grated sharp cheddar cheese (room temperature)

2 8-ounce packages cream cheese (room temperature)

1 tablespoon grated onion

1 tablespoon finely chopped green pepper

1 tablespoon chopped pimiento

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 cup finely chopped pecans

Mix all ingredients except pecans with your hands, blending well. Form two balls. Roll them in pecans. Refrigerate.

Try it. You'll love it.
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