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Strawberry Cake
Hazel's Hot Dish Recipe of the Week
Strawberry Cake

It's almost strawberry picking time!

white cake mix

strawberry gelatin dessert (small - remove and reserve 2 tablespoons)

1 cup thawed strawberries (or 1 cup fresh sweetened)

4 eggs

1/3 cup water

2/3 cups oil

Preheat oven to 350°.

Mix all ingredients well. Bake in three greased and floured pans for 25 minutes (test for doneness with toothpick). Cool layers.

Icing:

3 cups powdered sugar

1 stick butter melted

3/4 cups thawed (or fresh sweetened) strawberries

2 tablespoons gelatin dessert (left from layers)

Melt butter, add sugar, strawberries and gelatin dessert. Bring to a bubble boil, stirring constantly until consistency to spread. Remove from heat and spread between layers and over cake. Place whole strawberries on top of cake.
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