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Hazel's Hot Dish Recipe of the Week

Mix up ingredients the night before. Place in a slow cooker at 6 a.m. Ready to eat at 6 p.m.!

1 pound stew beef, cubed

1 pound pork, cubed

1/4 cup chili powder

1 green pepper, chopped

1 large onion, chopped

1 small can tomato paste

1/2 cup brown sugar

1/4 cup cider vinegar

1 teaspoon mustard

1 teaspoon Worcestershire sauce

salt and pepper to taste

Mix well and cook 10 hours on low in a slow cooker. Stir and serve with cole slaw, rolls and chips.
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