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Sherry Chicken in Sour Cream
Hazel's Hot Dish Recipe of the Week
Sherry Chicken in Sour Cream

6 medium chicken breasts

1 can mushroom soup

1 3-ounce can mushrooms

1 cup sour cream

1/2 cup cooking sherry

1/2 cup white raisins (or green seedless grapes)


Preheat oven to 350°.

Place chicken breasts in baking dish. Combine ingredients and pour over chicken. Sprinkle with paprika. Cover tightly with foil. Bake at 350° for 1 1/2 hours or until tender.

Serve with rice.
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