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Green Pea Salad
Hazel's Hot Dish Recipe of the Week
Green Pea Salad

Great side dish for burgers, franks or church supper

1 15-ounce can sweet green peas, drained

3 hard-boiled eggs, chopped

4 tablespoons sweet pickles, cubed

2 tablespoons chopped onion

1 1/2 tablespoons Miracle Whip or similar dressing

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon pepper

Stir gently to mix well. Let set in fridge overnight to blend flavors. Stir just before serving. Add more salad dressing if desired.
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