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Vegetable Dip
Hazel's Hot Dish Recipe of the Week
Prepare the veggie dip the night before. The next morning, prepare a roast, cut of beef, pork or chicken in your slow cooker. Plan to serve a side dish of fresh veggies using this wonderful, easy dip -- fresh tomatoes, cucumbers, onions, green peppers, celery, carrots or whatever else you have from the fridge.

1 cup sour cream

2 cups mayonnaise

3/4 cups finely chopped onion

3/4 cup finely chopped green pepper

1/2 cup chopped pimento

1 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon hot pepper sauce

1/4 teaspoon garlic powder

Combine sour cream, mayonnaise, onion, green pepper, pimento, salt, pepper, hot pepper sauce and garlic powder in a bowl. Stir to blend. Cover and chill overnight. Will keep two weeks but not at my house!
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