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Shrimp Scampi
Hazel's Hot Dish Recipe of the Week
Shrimp Scampi

It's a 100° in Music City -- too hot to cook. Make a big salad and shrimp scampi.

2 pounds jumbo shrimp

1 1/2 sticks butter

1/4 cup chopped onion

3 tablespoons chopped garlic

1 teaspoon salt

1/8 teaspoon pepper

2 tablespoons lemon juice

1/4 cup chopped parsley

Shell and clean shrimp. Sauté shrimp in butter with onion and garlic for about 5 minutes. Turn shrimp once. Remove shrimp to heated serving dish and set aside. Add seasonings and lemon juice to skillet and heat. Pour over shrimp and sprinkle with parsley.
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