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Pumpkin Bread
4 cups plain flour

2 cups sugar

2 tsp. soda

1 tsp. cinnamon

1 tsp. nutmeg

1/2 tsp. ground cloves

1/4 tsp. ginger

1 (15 oz) can pumpkin

1/4 cup vegetable oil

4 eggs

1 cup water

1 cup chopped pecans

Preheat oven to 350°. Grease and flour two (9 x 5 x 3-inch) loaf pans. Sift dry ingredients (flour, sugar, soda, cinnamon, nutmeg, cloves and ginger) in a large mixing bowl.

Beat pumpkin, oil, eggs and water together. Stir mixture together until well blended. Mix pecans in batter. Divide batter in each pan.

Bake 1 to 1 1/4 hours.
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