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Squash Casserole
Hazel's Hot Dish Recipe of the Week
Squash Casserole

3 cups cooked squash

1 small onion, chopped fine

1 stick butter melted

1 can cream of chicken soup

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon sugar

1 cup grated cheese

1 stack Ritz crackers, crumbled

Preheat oven to 425°.

Cook onion with squash until both are tender. Drain. Add melted butter and soup. Add seasonings (salt, pepper and sugar). Pour into a casserole dish. Mix cheese and Ritz crackers and put on top of casserole. Bake at 425° for 20 minutes.
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