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King's Hawaiian Party Spinach Dip
Hazel's Hot Dish Recipe of the Week
King's Hawaiian Party Spinach Dip

1 package leek soup mix

1 cup sour cream

dash Worcestershire sauce

1 cup mayonnaise

1 8-ounce can chopped water chestnuts

1 package frozen chopped spinach thawed and drained

Mix all the ingredients the day before or at least 8 hours before using. Refrigerate.

Slice off the top of a round loaf of King's Hawaiian bread. Shallow out the inside, leaving a 1/4 inch shell. Fill loaf with dip using the top as a lid. Surround the leaf with extra pieces of bread.
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