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Down-Home Potato Salad
Hazel's Hot Dish Recipe of the Week
Down-Home Potato Salad

2 lb. red potatoes, cooked, chopped

3 cups chopped cooked ham (1 lb.)

1 pt. cherry tomatoes, quartered

3 green onions, chopped

1/3 cup Grey Poupon Dijon Mustard

1/3 cup Kraft Mayo Real Mayonnaise or Miracle Whip Dressing

2 Tbsp. white wine vinegar

Toss potatoes, ham, tomatoes and green onions in large bowl; set aside. Mix mustard, mayo and vinegar until well blended. Add to potato mixture; mix lightly. Cover. Refrigerate several hours or until chilled. Makes 8 servings.
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