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Hot Crab Dip
Hazel's Hot Dish Recipe of the Week
Hot Crab Dip

Sounds fancy, but it really isn't. And it's good.

3 tablespoons butter

small onion finely chopped

1/2 green pepper chopped fine

1/2 pound sharp cheddar cheese grated

1 6 1/2 ounce can crabmeat

1 tablespoon catsup

1 tablespoon Worcestershire

1 tablespoon cooking sherry

1/4 teaspoon cayenne pepper

Melt butter. Add onion and green pepper. Cook until translucent. Mix well remaining ingredients. Place in a chafing dish and serve with corn chips or Wheat Thins. I like the latter best. Even good crackers work well with this dish.
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