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Fried Zucchini
Hazel's Hot Dish Recipe of the Week
Fried Zucchini

4 medium zucchini

canned milk

salt

1/2 cup flour

1/2 cup cornmeal

1 teaspoon salt

Wash and slice four medium zucchini. Place in a bowl and add canned milk.
Sprinkle with salt.

Mix 1/2 cup flour with 1/2 cup cornmeal and 1 teaspoon salt on wax paper.
Dredge sliced zucchini in flour/meal mixture.

Place in fry pan with hot oil. Sprinkle with black pepper. Cook until brown around the edges. Turn and cook other side. Be careful not to burn. Delicious.
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