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Pecan Pie
Hazel's Hot Dish Recipe of the Week
Pecan pie sans syrup -- you'll like it.

1 stick butter

1/2 cup white sugar

1 1-pound box brown sugar

4 eggs

2 tablespoons flour

2 tablespoons buttermilk

1 teaspoon vanilla

1 cup chopped pecans

Preheat oven to 450°.

Melt butter. Beat eggs lightly. Stir flour with sugar. Add to eggs and beat. Add melted butter, pecans and vanilla. Pour into unbaked pie shell. Bake at 450° for 10 minutes, reduce heat to 350° and bake 20 minutes until firm. Makes two pies.
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