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First Place Alabama Chicken Casserole
Hazel's Hot Dish Recipe of the Week
First Place Alabama Chicken Casserole

3 cups cooked chicken

4 hard-boiled eggs

2 cups cooked rice (cooked in chicken broth)

1 1/2 cups celery

small onion finely chopped

1 cup mayonnaise

2 cans mushroom soup

1 3-ounce package slivered almonds

1 t salt

2 T lemon juice

1 cup bread crumbs

2 T butter


Mix ingredients except crumbs and butter. Place mixture in a buttered 9 x 13 casserole. Brown bread crumbs in butter lightly. Sprinkle over casserole. Refrigerate overnight. Remove from refrigerator 1 hour before cooking. Bake 45 minutes at 350°.
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