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Chili Beans
Hazel's Hot Dish Recipe of the Week
Chili Beans

2 cups pinto beans, drained and rinsed

1 cup coarsely chopped beef

1 onion chopped

1 1/2 cup water

1 pint canned tomatoes

1 tablespoon chili powder (I use a little more and taste)

1 tablespoon salt

Drain beans, add meat, chopped onion, tomatoes, chili powder and salt. Bring to a boil, reduce heat and cook slow for an hour until meat is done. Add water only if needed.

Makes a thick, rich soup. Good eating on a cold day. We add jalapeños, sour cream and grated sharp cheddar cheese at the table. I'll either fry corn cakes or have crackers.
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