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Old-Fashioned Bread Pudding
Hazel's Hot Dish Recipe of the Week
Old-Fashioned Bread Pudding

2 cups leftover biscuits, crumbled

1 can coconut

1 tablespoon vanilla

2 cups plain milk

2 well-beaten eggs

1 cup sugar

2 tablespoons butter, melted

Preheat oven to 350°. Mix all ingredients together well. Put in a greased casserole dish and bake about an hour at 350°.
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