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Refried Beans
Hazel's Hot Dish Recipe of the Week
Refried Beans

For your Mexican meals

2 cups cooked pinto beans

1/2 cup bacon drippings

1/4 pound sharp cheddar cheese, grated

1/4 cup finely chopped green onions

Mash beans. Melt bacon drippings, add beans. Cook a few minutes until dry around edge. Add cheese and stir until cheese melts. Sprinkle onions on top and serve.
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