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Coconut Pineapple Pie
Hazel's Hot Dish Recipe of the Week
Coconut Pineapple Pie

1 unbaked pie crust

1/2 stick butter, softened

small can crushed pineapple

1 can flaked coconut

1 3/4 cups sugar

1 tablespoon flour

4 eggs

Preheat oven to 350°.

Stir flour with sugar and mix well with butter. Add eggs and beat well. Add remaining ingredients and pour in unbaked pie shell. Bake in 350° preheated oven until brown.
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