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Ooey Gooey Peanut Butter Chocolate Chip Cake
Hazel's Hot Dish Recipe of the Week
Ooey Gooey Peanut Butter Chocolate Chip Cake

Cake:

1 package yellow cake mix

2 egg beaters

1 stick butter melted

3/4 cup semi sweet chocolate morsels


Filling:

1 (8oz.) pkg. cream cheese, softened

1 cup Jif peanut butter

3 eggs

1 t. vanilla

1 stick butter, melted

1 lb. box confectioners sugar

3/4 cup milk chocolate morsels

Preheat oven to 350°.

Combine cake mix, egg beaters and butter; mix with electric mixer. Stir in semi sweet chocolate morsels. Pat the mixture into the bottom of a 9 x 13 baking pan.

To make the filling:

In a large bowl beat the cream cheese and Jif peanut butter until smooth. Beat in the eggs, melted butter and vanilla. Add confectioners sugar and beat well. Stir in milk chocolate morsels. Spread the Jif mixture over the cake batter. Bake 45 minutes until done. Do not overbake. Center should be gooey.
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