First Layer:
1 cup self-rising flour
1 stick butter, softened
1 cup chopped pecans
Preheat oven to 350°.
Mix ingredients for first layer. Spread in 9x13 baking dish (may have to use hands). Bake at 350° in a preheated oven for 15 minutes. Cool.
Second Layer:
1 8-ounce package cream cheese, softened
1 cup non-dairy whipped topping
1 cup confectioners sugar
Mix ingredients for second layer. Spread on top of crust.
Third Layer:
2 5.9-ounce packages instant chocolate pudding
3 1/2 cups milk
Mix pudding with milk. Whisk until thick. Spoon on top. Refrigerate.
Fourth Layer:
Spread remaining whipped topping over the pudding layer.
