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Four-Layer Pie
Hazel's Hot Dish Recipe of the Week
Four-Layer Pie

First Layer:

1 cup self-rising flour

1 stick butter, softened

1 cup chopped pecans

Preheat oven to 350°.

Mix ingredients for first layer. Spread in 9x13 baking dish (may have to use hands). Bake at 350° in a preheated oven for 15 minutes. Cool.

Second Layer:

1 8-ounce package cream cheese, softened

1 cup non-dairy whipped topping

1 cup confectioners sugar

Mix ingredients for second layer. Spread on top of crust.

Third Layer:

2 5.9-ounce packages instant chocolate pudding

3 1/2 cups milk

Mix pudding with milk. Whisk until thick. Spoon on top. Refrigerate.

Fourth Layer:

Spread remaining whipped topping over the pudding layer.
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