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Fried Corn
Hazel's Hot Dish Recipe of the Week
Fried Corn
This is easy and good.

One pound package frozen whole kernel corn

1/4 cup oil

1/2 stick butter, melted

2 teaspoons sugar

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup water

Preheat oven to 450°.

Blend corn with water in blender for 60 seconds. Heat oil and butter in a fry pan. Add corn/water along with sugar, salt and pepper. Cook and stir to prevent sticking for 10-15 minutes. Place in a casserole dish and cook uncovered in a preheated oven at 450° for 15 minutes.
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