1 2-layer yellow cake mix
1 8-ounce can crushed pineapple
1 21-ounce can cherry pie filling
1 cup chopped pecans
1 cup coconut
1 cup melted butter
Preheat oven to 350°.
Layer cake mix, crushed pineapple and pie filling in a 9 x 13 baking dish. Sprinkle with pecans and coconut. Pour melted butter over all. Bake at 350° for 40 minutes until golden.
