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Dump Cake
Hazel's Hot Dish Recipe of the Week
Dump Cake

1 2-layer yellow cake mix

1 8-ounce can crushed pineapple

1 21-ounce can cherry pie filling

1 cup chopped pecans

1 cup coconut

1 cup melted butter

Preheat oven to 350°.

Layer cake mix, crushed pineapple and pie filling in a 9 x 13 baking dish. Sprinkle with pecans and coconut. Pour melted butter over all. Bake at 350° for 40 minutes until golden.
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