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Corn Chowder
Hazel's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Corn Chowder

So good in cold weather

5 slices bacon

1 can whole kernel corn

1 medium onion chopped

1 cup chopped potatoes

1/2 cup chopped carrots

1/2 cup chopped celery

1/2 teaspoon salt

1/4 teaspoon

1 can cream of celery soup

2 cups milk

1 can cream-style corn

Fry bacon in saucepan until crisp. Remove bacon and reserve drippings. Drain whole kernel corn, reserving liquid. Add enough water to reserved liquid to make 1/2 cup. Add to drippings in saucepan. Add onions, potatoes, carrots, celery, salt and pepper.

Simmer covered for 15 minutes. Stir in soup, milk, drained corn and cream-style corn. Simmer until heated through. Ladle into soup bowls. Crumble bacon over soup.
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