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Chili Cheese Dip
Hazel's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Chili Cheese Dip

1 8-ounce cream cheese

1 can chili (without beans)

3/4 cup sharp cheddar cheese

Preheat oven to 350°.

Spread cream cheese (room temp) on the bottom of a pie plate. Top with good chili without beans. Top with sharp cheddar cheese.

Bake 25 minutes at 350°. Scoop up with your choice of chips.
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