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Rice Casserole
Hazel's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Rice Casserole

1/2 cup butter

1 large onion chopped

1 cup uncooked rice

1 4-ounce can sliced mushrooms with juice

1 mushroom can water

1 can beef bouillon

Preheat oven to 400°.

Melt butter in a fry pan. Add onion and rice, allow to turn colors. Put this mixture in a buttered casserole. Add undrained mushrooms, one can of water and bouillon. Cook covered about 45 minutes at 400° until all liquid is absorbed and rice is tender.
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