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Giblet Gravy
Hazel's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Giblet Gravy

1/3 cup Crisco or oil
1/4 cup flour
1 t salt
1/2 t pepper
3 - 4 cups broth
4 eggs boiled, peeled, sliced
3 - 4 chicken livers boiled, sliced

Heat shortening until hot but not smoking. Add flour stirring all the while until light brown - light roux colored. Add salt, pepper and add broth slowly stirring until mixture thickens. Add boiled, sliced eggs and chicken livers. Taste. Add more salt and pepper if needed.
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