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Eclair Cake
Hazel's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Eclair Cake

2 small boxes instant vanilla pudding

3 cups milk

1 cup whipped topping

1 box graham crackers

Beat and mix well pudding, milk and whipped topping. Line 9x13 dish with graham crackers then pudding. Repeat making three or four layers.

Then:

¾ cup cocoa

1 cup sugar

½ cup milk

1 teaspoon vanilla

Bring cocoa, sugar and milk to a boil. Remove from stove. Add vanilla and allow to cool. Pour over crackers-pudding. Refrigerate overnight.
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