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Scarecrow Inn Broccoli Salad
Hazel's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Scarecrow Inn Broccoli Salad

2 heads broccoli

1 cup peanuts

1 cup raisins

8 slices crisp fried bacon, crumbled

¼ teaspoon grated onion

Remove flowerets and chop broccoli in a bowl. Add remaining ingredients.

In a separate bowl, mix together ¼ cup red wine vinegar, 1/3 cup sugar and 1 cup mayonnaise. Mix well and refrigerate until serving.
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