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Chicken Salad Panini
Hazel's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Chicken Salad Panini

2 1/2 cups chopped cooked chicken breast
1/4 cup Kraft light mayonnaise
2 T Oscar Mayer Real Bacon Bits
2 T thin green onion slices
2 T Kraft Light Ranch Reduced Fat Dressing
8 slices multi-grain bread
1 tomato cut into 8 slices
4 Kraft deli Fresh 2% Milk Cheddar Cheese slices

Mix chicken, mayo, bacon onions and dressing; spread on 4 bread slices (may need more mayo on bread). Top with tomatoes, cheese and bread. Grill and serve.
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