Hot Dish
3 cups cooked chicken
4 hard-boiled eggs
2 cups cooked rice (cooked in chicken broth)
1 ½ cups celery
1 small onion finely chopped
1 cup mayonnaise
2 cans mushroom soup
1 3-ounce package slivered almonds
1 teaspoon salt
2 tablespoons lemon juice
1 cup bread crumbs
2 tablespoons butter
Preheat oven to 350°.
Mix ingredients except crumbs and butter. Place mixture in a buttered 9 x 13 casserole. Melt butter and stir in bread crumbs. Sprinkle over casserole. Refrigerate overnight.
Remove from fridge one hour before cooking. Bake 45 minutes at 350°.
