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First Place Chicken Casserole
Hazel's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
First Place Chicken Casserole

3 cups cooked chicken

4 hard-boiled eggs

2 cups cooked rice (cooked in chicken broth)

1 ½ cups celery

1 small onion finely chopped

1 cup mayonnaise

2 cans mushroom soup

1 3-ounce package slivered almonds

1 teaspoon salt

2 tablespoons lemon juice

1 cup bread crumbs

2 tablespoons butter

Preheat oven to 350°.

Mix ingredients except crumbs and butter. Place mixture in a buttered 9 x 13 casserole.  Melt butter and stir in bread crumbs. Sprinkle over casserole. Refrigerate overnight.

Remove from fridge one hour before cooking.  Bake 45 minutes at 350°.

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