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Coconut Cake
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Coconut Cake

1 box yellow cake mix

1 can sweetened condensed milk

1 can cream of coconut

1 bag coconut

8 ounces whipped topping

Prepare cake mix, pour into 9 x 13 greased pan and bake according to directions on box.
Allow cake to cool. Punch holes in cake with a fork. Mix sweetened condensed milk and cream of coconut until smooth. Pour over cake and allow to set 10 minutes. Spread whipped topping over cake and top with coconut.
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