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Apple Cake
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Apple Cake

3 eggs

1 ¼ cups oil

2 cups sugar

2 ½ cups self-rising flour

2 medium apples, peeled and chopped

1 cup coconut

1 cup pecans

Preheat oven to 350°.

Grease a tube pan. Set oven at 350°. Blend eggs, oil and sugar until creamy. Add flour a little at a time and blend well. Batter will be stiff. Fold in apples, coconut and pecans. Pour into tube pan. Bake 1 hour. Remove from pan after 30 minutes.

Top the warm cake with the following:

Topping:

½ stick butter

½ cup brown sugar

1/3 cup milk

Mix ingredients in a saucepan. Boil for 3 minutes and pour over cake.
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