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Corn Casserole
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Corn Casserole

6 slices bacon

2 tablespoons butter

½ teaspoon salt

½ tablespoon sugar

2 cans whole kernel corn

2 tablespoons minced onions

2 tablespoons flour

1 cup sour cream

Preheat oven to 350°.

Fry and crumble bacon. Brown onion in butter, then add salt, flour, sugar and blend. Add sour cream and bring to a boil. Add corn and cook until heated through. Fold in half the bacon and pour into a buttered baking dish. Top with remaining bacon. Cook at 350° until bubbly. 

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